Yummy Super Soft Pretzels and Pretzel Bites (nuggets) Recipe

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Super Soft Pretzels and Pretzel Bites (nuggets) - SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. NEW SUPERPRETZEL Filled Soft Pretzel Bites topped and oozing with cheese!

Start your day off right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Best Super Soft Pretzels and Pretzel Bites (nuggets) Recipes.

Super Soft Pretzels and Pretzel Bites (nuggets) I recently tried pretzel bites for the first time and loved how easy they were to pop into my mouth and share with friends. The one thing I didn't like was just how muc… Soft, buttery and finger-friendly homemade soft pretzel bites feature the perfect doughy center and crispy crust. Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe. You can have Super Soft Pretzels and Pretzel Bites (nuggets) using 14 ingredients and 19 steps.

Super Soft Pretzels and Pretzel Bites (nuggets) Ingredients

  1. Prepare 4 tsp of active dry yeast.
  2. You need 1 tsp of granulated sugar.
  3. You need 1 1/4 cup of warm water ( 110 degrees F/ 45 degrees Celsius ).
  4. Prepare 5 cup of all-purpose flour.
  5. You need 1/2 cup of granulated sugar.
  6. You need 1 1/2 tsp of salt.
  7. Prepare 1 tbsp of vegetable oil.
  8. You need 4 cup of hot water.
  9. You need 1/2 cup of baking soda.
  10. Prepare 2 of eggs.
  11. You need 2 tbsp of water.
  12. You need 1 of cinnamon and sugar mixture , Optional.
  13. You need 1 of pretzel salt or any course salt, kosher is ok.
  14. Prepare 1 stick of melted butter.

Easing our way into the fall food season means we've got pumpkin. This Soft Pretzel Bites Recipe is gluten, soy, egg, dairy, nut, and corn free! (If I am missing a food allergy I apologize, but How to Make Soft Pretzel Bites. Mix your dough according to the directions in the recipe. I'm obsessed with these chewy little pretzel bites!

Super Soft Pretzels and Pretzel Bites (nuggets) instructions

  1. Dissolve sugar in warm water with yeast. Let sit until foamy. About 10 minutes or so..
  2. In large bowl, add the flour, 1/2 cup sugar and salt. Mix until well combined..
  3. Make a well in the middle of flour mixture and slowly add the yeast mixture and vegetable oil..
  4. Mix well until it turns into dough. Add one tablespoons of warm water at a time if dough is to dry..
  5. Knead until smooth and elastic. Usually about 8 to 10 minutes. Grease a large bowl with vegetable oil and place dough in bowl, turning to coat all sides..
  6. If you have a bread maker, set to dough setting and take out after first rise. Saves time..
  7. Cover with plastic wrap and let sit in warm place until it doubles in size. Usually about an hour, depending how warm the place is. May take less time if very warm..
  8. Preheat oven to 450°F. Yes 450 :) Grease 2 cookie sheets. I like to also use cooling rack after I dip pretzels in water bath to drain off excess water, but you don't have to..
  9. Dissolve baking soda in hot water. I like bringing my water to a full boil, then adding soda. Be careful because it will foam. Then remove from heat after it has fully been dissolved..
  10. When dough has doubled in size, turn out onto lightly floured surface and divide into 12 pieces. You can make these as large or small as you like. I like mine rather large as you can see..
  11. Roll each piece into a rope by using both hands and working from the middle out. Make rope about 15-20 inches for larger pretzels..
  12. Shape each rope into a pretzel shape. I make a upside down horseshoe shape and then take ends and twist and press ends at bottom of twisted end. Shape pretzel after twisting to make it more pretzel looking..
  13. Once all the pretzels are formed, dip each pretzel into water and baking soda mixture and place on cookie sheet draining off excess after dipping..
  14. This gives the pretzels that golden mahogany color. I like mine a little lighter so I do not bake mine as long. Whatever you choose is fine..
  15. Beat eggs and water together to make a egg wash..
  16. Brush the dipped pretzels in egg wash mixture and sprinkle each pretzels with salt..
  17. Bake for 5-8 minutes or until browned to your liking..
  18. Brush with melted butter right out of the oven..
  19. You can also roll out the ropes and cut into 1 inch pieces and follow rest of directions to make pretzel bites. Or roll into sticks..

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Tasty Super Soft Pretzels and Pretzel Bites (nuggets) Recipe - Watch the video to see how to make salty bites with a homemade cheesy sauce and sweet cinnamon-sugar. Homemade Pretzel Bites are the best! This quick and easy soft pretzel bites recipe is perfect when craving buttery, salty and soft pretzels. Homemade pretzel bites are soft, tender and chewy with a classic pretzel flavor, making them amazingly delicious and perfect paired with dijon, whole grain. Auntie Anne's freshly baked pretzels are hand-rolled, wholesome snacks for the whole family to enjoy at any Bite-sized versions of our classic pretzel flavors make the best treat to share with your family and Small and sweet pretzel nuggets, sprinkled with simple cinnamon sugar, can satisfy even the.

I believe you can make great and tasty Super Soft Pretzels and Pretzel Bites (nuggets) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!