Homemade Grilled Vegetable Lasagna Recipes

Grilled Vegetable Lasagna -

Begin your time without work right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Easy Grilled Vegetable Lasagna Recipe.

You can cook Grilled Vegetable Lasagna using 15 ingredients and 10 steps.

Grilled Vegetable Lasagna Ingredients

1. You need 3 of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
2. Prepare 3 of zucchini, cut lengthwise into 1/8 inch slices.
3. Prepare of Cooking spray.
4. You need 1 tsp of salt, divided.
5. You need 3/4 tsp of freshly ground pepper, divided.
6. You need 2 of red bell peppers, quartered and seeded.
7. Prepare 1 (15 oz) of container fat-free ricotta cheese.
8. You need 1 of large egg.
9. Prepare 3/4 cup of grated asiago cheese, divided.
10. You need 1/4 cup of minced fresh basil.
11. Prepare 1/4 cup of minced fresh parsley.
12. You need 9 of lasagna noodles, divided.
13. Prepare 1 (26 oz) of jar tomato basil spaghetti sauce, divided.
14. You need 3/4 cup (3 oz) of shredded part-skim mozzarella cheese, divided.
15. You need 1/4 cup of commercial pesto.

Grilled Vegetable Lasagna step by step

1. Preheat grill.
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl..
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture..
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper..
5. Cook lasagna noodles according to package directions, omitting the salt and the fat.
6. Preheat oven to 375 degrees.
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese.
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles..
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese.
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving..

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I believe you can make great and tasty Grilled Vegetable Lasagna recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!