Recipe: The Best Air fried Bacon and Poached Eggs

Air fried Bacon and Poached Eggs -

There really isn’t a more versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a fast meal together. Here's Homemade Air fried Bacon and Poached Eggs Recipe.

You can have Air fried Bacon and Poached Eggs using 4 ingredients and 4 steps.

Air fried Bacon and Poached Eggs Ingredients

1. You need 12 rashers of bacon.
2. You need 4 of hen eggs.
3. Prepare 1 piece of buttered toast (optional).
4. Prepare of Vinegar.

Air fried Bacon and Poached Eggs step by step

1. Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar..
2. Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes..
3. When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes..
4. Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done..

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How to Cook Homemade Air fried Bacon and Poached Eggs -

I believe you can make great and tasty Air fried Bacon and Poached Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!