Delicious Tomato and poached egg garlic toast Recipe

Tomato and poached egg garlic toast - Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

Start your time without work proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy Tomato and poached egg garlic toast Recipe.

And they taste so much better. Tomatoes Remove the poached eggs with a slotted spoon and top each piece of toast with half the kale, an egg, the cherry tomatoes and feta. Rub toasted bread with garlic and brush with oil. You can cook Tomato and poached egg garlic toast using 8 ingredients and 6 steps.

Tomato and poached egg garlic toast Ingredients

1. Prepare 1 of egg.
2. Prepare 1 slice of bread (I usually choose sourdough).
3. Prepare 1/2 of small tomato, sliced.
4. You need 1 of garlic clove, sliced in half.
5. You need 1 Tbsp. of Vinegar.
6. You need of Extra virgin olive oil.
7. Prepare 1 of green onion, chopped.
8. You need of Salt and Pepper.

Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites The tomato sweetens when cooked this way, and the garlic is lovely with the egg. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

Tomato and poached egg garlic toast step by step

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
3. Remove with slotted spoon and set on a paper towel to drain..
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

Find out another easy and tasty recipes here

How to Cook The Best Tomato and poached egg garlic toast - This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. North African-style Poached Eggs In Tomato Sauce. Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown. Then you just drop some eggs in, cover the pan, and wait for magic to happen! Like most things in life, this is delicious with some toasted country bread brushed with oil and garlic, and some fresh In the video I show you how it's done, and explain why tomato soup is the perfect liquid for poaching eggs.

I believe you can make great and tasty Tomato and poached egg garlic toast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!