Sambal Poached Eggs | Sambal Telur Pecah - Sambal Telur Pecah Recipe.
You can cook Sambal Poached Eggs | Sambal Telur Pecah using 14 ingredients and 5 steps.
Sambal Poached Eggs | Sambal Telur Pecah Ingredients
- Prepare of Canola / Peanut / Vegetable Oil, For Sauteing.
- You need 1 of Yellow Onion Finely Minced,.
- You need Pinch of Sea Salt,.
- Prepare Pinch of Black Pepper,.
- You need 3 Cloves of Garlic Finely Minced,.
- You need of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP.
- Prepare of (Adjust To Preference).
- You need 235 g of Chicken Stock,.
- You need 1 TBSP of Tomato Puree,.
- Prepare 1 TBSP of Coconut Sugar,.
- You need 2 of Eggs,.
- You need of Scallions Finely Chopped, For Garnishing.
- Prepare Pinch of Matcha Salt,.
- You need of Homemade Pita, 2 (Optional).
Sambal Poached Eggs | Sambal Telur Pecah step by step
- You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita.
- In a skillet over medium heat, add oil. Once the oil is heated up, add in the onion. Season with salt and pepper. Saute until slightly caramelized. Add in the garlic. Saute until aromatic..
- Add in the sambal. Saute until well combined. Add in 1/3 of the chicken stock and deglaze. Add in the tomato puree and sugar. Saute until well combined. Taste & adjust for seasonings with sugar, salt and pepper..
- Add in the rest of the chicken stock. Turn the heat down to low. *You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells.* Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer..
- Remove from heat. Garnish with scallions. Lightly season the egg with matcha salt. *To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder.* Serve immediately with some homemade pita bread..
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I believe you can make great and tasty Sambal Poached Eggs | Sambal Telur Pecah recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!