The Best Gyudon with Poached Eggs Recipes

Gyudon with Poached Eggs - Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

Begin your day off right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Gyudon with Poached Eggs Recipe.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. How to cook Beef Gyudon with Poached Egg. You can have Gyudon with Poached Eggs using 12 ingredients and 13 steps.

Gyudon with Poached Eggs Ingredients

1. You need 1 of onion, thinly sliced.
2. Prepare 2 of green onion, thinly sliced.
3. Prepare 340 gr of thinly sliced beef (chuck or rib eye).
4. You need 1 Tbsp of vegetable oil.
5. You need 4 tsp of sugar.
6. You need 4 Tbsp of sake.
7. You need 4 Tbsp of mirin.
8. Prepare 2 Tbsp of soy sauce.
9. You need 3 of large eggs.
10. Prepare 1 Tbsp of vinegar.
11. You need 1 pinch of salt.
12. Prepare 3 bowls of white rice.

Pour dashi sauce over beef and top with poached egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U. S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be. poached egg (onsen tamago).

Gyudon with Poached Eggs instructions

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

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Easiest Way to Cook Delicious Gyudon with Poached Eggs - Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice.

I believe you can make great and tasty Gyudon with Poached Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!