Poached Egg curry -
There really isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's Tasty Poached Egg curry Recipes.
You can have Poached Egg curry using 13 ingredients and 8 steps.
Poached Egg curry Ingredients
- You need 4 of eggs.
- Prepare 5 spoons of Sesame oil.
- You need 2 of large onions chopped.
- You need 3 of tomatoes chopped.
- You need 2 of green chillies.
- You need 10 grams of Tamarind pulp.
- You need 1 spoon of Mustard.
- Prepare 1/2 spoon of Jeera.
- Prepare 1 sprig of curry leaves.
- Prepare 10 pods of garlic finely chopped.
- Prepare 2 spoons of Kulambu chilli powder.
- You need 1 pinch of Turmeric powder.
- Prepare 1 spoon of Rock salt.
Poached Egg curry instructions
- Add oil in a pan and temper mustard and jeera.
- Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds.
- Add chopped onions and fry till golden brown.
- Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy.
- Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off.
- Add 1 cup water and let it boil for 5 minutes.
- Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready..
- Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc.
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I believe you can make great and tasty Poached Egg curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
