Easiest Way to Cook Tasty Southern Style Poached Egg Breakfast

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Southern Style Poached Egg Breakfast -

There really isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Easy Southern Style Poached Egg Breakfast Recipes.

Southern Style Poached Egg Breakfast You can have Southern Style Poached Egg Breakfast using 7 ingredients and 4 steps.

Southern Style Poached Egg Breakfast Ingredients

  1. Prepare 4 slice of Bacon.
  2. Prepare 1 cup of Grated Sharp Cheddar Cheese.
  3. You need 1 cup of Chopped Red Bell Pepper.
  4. You need 1 box of Jiffy Cornbread Mix.
  5. You need 3 large of Egg.
  6. You need 2 tbsp of White Vingear.
  7. Prepare 1/2 large of Red Onion.

Southern Style Poached Egg Breakfast step by step

  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown..
  2. While cornbread is baking cook strips bacon, drain, and set aside..
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg..
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking..

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Best Southern Style Poached Egg Breakfast Recipe -

I believe you can make great and tasty Southern Style Poached Egg Breakfast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!