Soy sauce Egg Yolk -
There really isn’t a extra versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Homemade Soy sauce Egg Yolk Recipes.
You can have Soy sauce Egg Yolk using 5 ingredients and 6 steps.
Soy sauce Egg Yolk Ingredients
- Prepare 6 of eggs.
- Prepare 5 cm of dried kelp.
- Prepare 1 tablespoon of soy sauce.
- You need 1 tablespoon of Mirin.
- You need 1/2-1 cup of water.
Soy sauce Egg Yolk instructions
- Froze eggs in freezer for a day. And remove egg shells..
- Unfroze a little bit and take egg yolks out..
- Mix sauce ingredients..
- Put egg yolks in sauce and keep in freezer for a half day or more..
- Take out egg yolk from sauce before you eat..
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball..
Find out another easy and tasty recipes here
How to Cook Quick and Easy Soy sauce Egg Yolk -
I believe you can make great and tasty Soy sauce Egg Yolk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!