Tasty Poached egg in a tomato (🍅)cup Recipes

Poached egg in a tomato (🍅)cup - Meanwhile, 'we' will cook up our eggs in a pot of simmering spicy tomato sauce and eat it for dinner. Add dice tomato and cook until sauce has thickened. Using a spoon, create wells for the eggs, crack an egg into each well.

There actually isn’t a more versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's The Best Poached egg in a tomato (🍅)cup Recipe.

Rinse the arugula, shake dry and coarsely chop. Blanch the tomatoes, peel, halve, remove seeds and roughly chop. Heat oil in a large ovenproof skillet over medium-high heat. You can have Poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps.

Poached egg in a tomato (🍅)cup Ingredients

1. You need 1 of large tomato.
2. Prepare 1 of egg.
3. Prepare of Some shredded cheese.
4. You need of Some dried oregano.
5. You need as per taste of Salt & pepper.
6. Prepare of Coriander leaves for garnishing.

The sweet tomato sauce paired perfectly with the eggs. I will definitely be eating these again and again. Poached Eggs in Tomato Sauce Recipe In a small skillet, heat up your tomato sauce over medium heat. Make some divots in the sauce for your eggs.

Poached egg in a tomato (🍅)cup instructions

1. Slice the top of the 🍅 tomato..
2. Use a small spoon to scoope out the seeds & plup from the tomato..
3. Place the tomato on a shallow baking dish..
4. Sprinkle some salt & cheese inside the tomato..
5. Crack one egg inside the 🍅 tomato..
6. Sprinkle salt,pepper,herbs & remaining cheese over the egg..
7. Bake it for 10 to 12 minutes..
8. Serve immediately / garnish it with some chopped coriander leaves..

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Perfect Poached egg in a tomato (🍅)cup Recipes - Gently crack the eggs into the divots. Delicious avocado serves as a butter alternative and goes well with a runny poached egg. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. Fresh and delicious Baked Eggs in Tomato Cups with dried herbs, perfect for using up those juicy A large egg fits nicely in a tomato "cup" and it makes a lovely breakfast. Flavor the egg with your choice of Reminds me of eggs poached in a tomato sauce.

I believe you can make great and tasty Poached egg in a tomato (🍅)cup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!