Motte saru poached egg sambar - Karnataka style Egg Sambar recipe(motte saaru): Easy, tasty and quick recipe. Goes well with Mudde ,white rice, chapathi, akki rotti, jolad rotti, ragi rotti. Today we learn how to make Egg Sambar recipe.

There actually isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you must throw a quick meal collectively. Here's Simple Motte saru poached egg sambar Recipe.

Goes well with rice , chapathi, mudde. for more traditional recipes. Here i have shown Karnataka style Motte Saaru. Egg Curry Recipe / Motte Saaru is an excellent side dish for rice, roti or chapathi. You can have Motte saru poached egg sambar using 14 ingredients and 4 steps.

Motte saru poached egg sambar Ingredients

You need 5-6 of eggs.
Prepare 2 tablespoon of oil.
Prepare to taste of Salt.
Prepare of For masala.
You need 1 of onion.
You need 2 of tomatoes.
You need 1/2 inch of ginger.
Prepare 10 of garlic cloves.
Prepare handful of coriander leaves.
You need 2 tablespoon of red chilli powder.
You need 1 tablespoon of coriander powder.
Prepare 3 of clove.
You need 1/2 inch of Cinnamon Stick.
You need 4 tablespoon of fresh coconut.

Hello friends welcome to Kechus Kitchen In this video, I will show you how to prepare Motte Saaru in Kannada. Motte Saaru is also known as Motte Sambar, Egg. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful.

Motte saru poached egg sambar step by step

Grind the ingredients for masala in to smooth paste..
Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook.
After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard..
Serve hot with ragi mudde or Rice..

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Easiest Way to Cook Easy Motte saru poached egg sambar - Egg Sambar Recipe, Anda Khatti , How To Make Egg Sambar Recipe. A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tamarind pulp makes a complete meal which goes perfect Serve with hot rice. Cooking with images Ande Ammbaa, Egg launji, Motte Huli. Also, eggs poached in large mugs take longer to poach, even if the volume of water is the same. ADD Vinegar to poach an egg: yea or nay?

I believe you can make great and tasty Motte saru poached egg sambar recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!