Cured egg yolk - Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese. Place in an airtight container and chill. Chef Elise Kornack shows us how to cure egg yolks to add unique flavors to salads, vegetables, and pasta dishes.

There really isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Homemade Cured egg yolk Recipe.

They're equally at home finely grated on top of pasta or topping a tasty dessert. Soft cured eggs yolks are easy to make, with a soft, gooey texture and intensified flavor. Ok, strictly speaking, this is not a meat recipe. You can cook Cured egg yolk using 3 ingredients and 4 steps.

Cured egg yolk Ingredients

You need 100 ml of Soy sauce.
You need 200 ml of Mirin.
You need of Egg yolks.

And usually I am all about meat recipes. Cured egg yolks add an umami, cheese-like flavor to dishes, much like grated parmesan cheese. And the best part is that the carbon footprint of making a cured yolk is much less than making parmesan. Salt cured egg yolks are exactly what their name suggests.

Cured egg yolk step by step

Separate your egg yolks from their whites, mix you soy & mirin. Leave in fridge over night.
Next day should look like this just give them a flip & place back into the fridge.
Serve with sticky rice but I didn’t have any to hand so I have used simple egg fried rice with some chilli, ginger & spring onion.
3 days is a total max for the cured yolk method.

Find out another easy and tasty recipes here

Delicious Cured egg yolk Recipe - They are fresh egg yolks that have been stored in a salt mixture for some time until they solidify and become almost like a thick jell. Any chef worth her salt (-cured yolks?) knows that transforming inexpensive, readily available One of the best examples of this practice is the salt-cured egg yolk. The process is dead simple: Separate. Salted Bourbon Caramel-Cured Egg Yolks with Vanilla Ice Cream Egg yolks add richness to (and improve the texture of) countless desserts—everything from cakes and cookies.

I believe you can make great and tasty Cured egg yolk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!