How to Cook Delicious My Chorizo, Tomato & poached Egg Muffin

My Chorizo, Tomato & poached Egg Muffin -

There actually isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us start our days off proper and give our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Best My Chorizo, Tomato & poached Egg Muffin Recipes.

You can cook My Chorizo, Tomato & poached Egg Muffin using 5 ingredients and 3 steps.

My Chorizo, Tomato & poached Egg Muffin Ingredients

1. You need 1 tsp of butter.
2. You need 3 tbls of diced chorizo.
3. Prepare 4 of cherry tomatoes quatered.
4. Prepare 1 of Poached egg.
5. Prepare 1 of muffin cut in half.

My Chorizo, Tomato & poached Egg Muffin instructions

1. Tast both top and bottom halves of the muffin then butter it.
2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..

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Recipe: Delicious My Chorizo, Tomato & poached Egg Muffin -

I believe you can make great and tasty My Chorizo, Tomato & poached Egg Muffin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!