Simple Beef Rice Bowl with Cheese & Poached Egg Recipe

Easy Homemade Egg Recipes

Beef Rice Bowl with Cheese & Poached Egg - Home » Recipes » Beef » Gyudon (Japanese Beef & Rice Bowls). Bring the rice and water to a boil in a saucepan. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share.

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Beef Rice Bowl with Cheese & Poached Egg Arrange the beef on the rice. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds. If you can't find toasted sesame seed, stir regular sesame seed in a frying pan. You can have Beef Rice Bowl with Cheese & Poached Egg using 12 ingredients and 6 steps.

Beef Rice Bowl with Cheese & Poached Egg Ingredients

  1. Prepare 200 grams of Beef round offcuts (thinly sliced).
  2. You need 1 of Onion.
  3. You need 2 of portions for 2 bowls Hot cooked rice.
  4. You need 2 slice of Easy melting cheese.
  5. You need 2 of Eggs.
  6. Prepare 3 tbsp of ★Soy sauce.
  7. Prepare 1 tbsp of ★Sake.
  8. Prepare 1 tbsp of ★ Sugar.
  9. Prepare 1 tbsp of ★Mirin.
  10. Prepare 1 of heaped teaspoon Dashi stock granules.
  11. You need 1 of Shredded nori seaweed.
  12. You need 1 of Salt and pepper.

A complete meal that everyone will love. Try Beef Steak Strips Rice Bowl and enjoy your meal. #HappyCookingToYou #RafhanCornOil #FoodFusion Written Recipe. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and This beef donburi is designed with the relatively cheap thin-cut ribeye steaks you'll find at most grocery stores in America in mind. Beef Empanada Rice Bowl. with jalapeño chimichurri and crispy tortilla strips.

Beef Rice Bowl with Cheese & Poached Egg step by step

  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge..
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly..
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed)..
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum..
  5. Add the ★ ingredients and simmer for about 5 minutes..
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed..

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Tasty Beef Rice Bowl with Cheese & Poached Egg Recipe - You are a rice bowl connoisseur. You know your jasmine from your basmati Plate dish as pictured on front of card, topping rice with beef mixture, and garnishing with cheese, remaining chimichurri. Spoon the Gochujang sauce on the center of the rice or serve on the side, if you like. Make a little well in the spinach, mushrooms, and beef and gently put. Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a How to make Korean Beef Rice Bowl.

I believe you can make great and tasty Beef Rice Bowl with Cheese & Poached Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!