Soft-Poached Egg Yakitori Bowl -
There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you might want to throw a quick meal collectively. Here's Best Soft-Poached Egg Yakitori Bowl Recipes.
You can have Soft-Poached Egg Yakitori Bowl using 10 ingredients and 7 steps.
Soft-Poached Egg Yakitori Bowl Ingredients
- Prepare 1 of thigh Chicken thigh meat.
- Prepare 1 tbsp of ☆Sugar (or artificial sugar).
- Prepare 2 tbsp of ☆Garlic soy sauce.
- Prepare 1 tsp of ☆Vinegar (optional).
- You need 1 tbsp of ☆Sake.
- You need 1/2 of Tomato.
- Prepare 5 of Green beans.
- Prepare 2 of Soft poached eggs).
- You need 1 of bit Shredded nori seaweed.
- Prepare 1 of Mayonnaise.
Soft-Poached Egg Yakitori Bowl instructions
- Make a soft-poached egg.. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
- Parboil the green beans in salted water and cut into small pieces. (I use frozen beans)..
- Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry..
- Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done..
- Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan..
- Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish..
- The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in..
Find out another easy and tasty recipes here
Perfect Soft-Poached Egg Yakitori Bowl Recipes -
I believe you can make great and tasty Soft-Poached Egg Yakitori Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
