Poached egg on avocado toast - Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

There actually isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's The Best Poached egg on avocado toast Recipe.

Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! Poach eggs using your favourite method. You can cook Poached egg on avocado toast using 7 ingredients and 9 steps.

Poached egg on avocado toast Ingredients

Prepare 2 slices of bread.
Prepare 1 of avocado.
You need of Lemon juice.
Prepare 2 of egg.
You need of Vinegar.
You need of Salt.
Prepare of Chilli flakes (optional).

Meanwhile cut the avocados in half and remove the stones. Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper. Toast the bread and spread with butter. Slice avocado and layer slices on top of the toast.

Poached egg on avocado toast step by step

Toast the bread. I usually use a grill rather than a toaster to control the browning..
Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh..
Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly..
Heat some water. As it comes to a boil, add some vinegar to the the water..
Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching..
Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like..
Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water..
Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!.
Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself..

Find out another easy and tasty recipes here

Quick and Easy Poached egg on avocado toast Recipe - Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. If you've liked my POACHED EGG AND AVOCADO TOAST or any other recipe on the blog then don't forget to rate the recipe and let me know how you got on in the.

I believe you can make great and tasty Poached egg on avocado toast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!