Turkish poached eggs - Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. About This Cilbir Turkish Poached Eggs with Yogurt Recipe. Yogurt and poached eggs is a little odd, at least from the perspective of my cultural context.
Start your day off proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Turkish poached eggs Recipe.
You will get addicted to this combination of flavors.
If I hadn't eaten the Turkish eggs at Peter Gordon's restaurant, I most certainly wouldn't be tempted by the idea of poached eggs on Greek yoghurt.
Preparation Stir yogurt and garlic in small bowl to blend.
You can have Turkish poached eggs using 19 ingredients and 4 steps.
Turkish poached eggs Ingredients
- Prepare of For Yoghurt.
- Prepare of Hung Yoghurt.
- You need 1 of Garlic Clove (grated).
- Prepare 1 tsp of Dill Leaves (chopped).
- Prepare 1/8 tsp of Cumin Powder.
- Prepare of Salt.
- Prepare of For Poached egg.
- You need 1 of egg.
- You need 1 tbsp of vinegar.
- You need of Water.
- You need of For Chilli butter sauce.
- Prepare 1.5 Tsp of butter.
- You need 1 tsp of Chilli Flakes.
- You need 1 tsp of Cumin Powder.
- You need 1/2 tsp of Red Chilli Powder.
- You need 1 tbsp of Olive Oil.
- Prepare of For decoration.
- You need of Spinach.
- You need of Chaat masala.
Cilbir or Turkish eggs is a very simple, hearty and nutritious breakfast recipe. This recipe resembles the classic poached egg preparation with a heavenly Turkish twist. To serve, put half the yogurt in each bowl, add a poached egg to each, then drizzle with the melted chilli butter. Turkish Poached Eggs is another recipe you will find heaps of different variations on.
Turkish poached eggs instructions
- Mix all the ingredients given for yoghurt, until no lumps left. Spread onto a plate and set aside..
- In a pan of boiling water, add white vinegar and crack an egg in it and swirl to remove any loose egg white. Place the egg in a small bowl ..
- Melt the butter in a small saucepan over medium-low heat and add chilli flakes, cumin powder, red chilli powder. Simmer for a minute and turn off the heat, and add olive oil in it..
- Place the poach on the yoghurt, spread the red chilli sauce over it and finally serve with spinach and chat masala..
Find out another easy and tasty recipes here
Simple Turkish poached eggs Recipes - The first time I ever had them was at a little cafe. I must admit I wasn't sure if I would like the combination of. Have you ever had Çilbir (Turkish Poached Eggs in Yogurt)? If not, boy have I got a treat for you! They say you eat with your eyes first… are your eyes dancing yet?
I believe you can make great and tasty Turkish poached eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
