Easy My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 Recipes

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 -

There really isn’t a more versatile ingredient to all the time have readily available within the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Simple My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 Recipe.

You can cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 Ingredients

1. Prepare 10 of Asparagus Spears.
2. Prepare 1 tbls of White Wine vinegar.
3. You need 2 of Free Range Eggs.
4. You need 100 g of Butter.
5. You need of Juice from 2 Lemons.
6. Prepare 2 Tbls of Chopped Fresh Chives.
7. Prepare 2 slices of Brioche Bread toasted.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 step by step

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
5. Then the egg and the butter sauce.
6. Serve warm and enjoy..

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Homemade My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 Recipe -

I believe you can make great and tasty My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!