Smoked Mackerel, Poached Eggs and Hollandaise - Salt and freshly ground white pepper. Dairy free Smoked Mackerel, Poached Egg & Hollandaise. his meal will become a quick and delicious family dish. Whisk together the lemon juice, egg yolks, salt and pepper until completely smooth.

There actually isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Homemade Smoked Mackerel, Poached Eggs and Hollandaise Recipe.

Cut your Mackerel in half and evenly portion it on both sides of your toasted bread. For that extra indulgence top with a little hollandaise sauce. While the eggs are cooking, warm the hollandaise sauce and chives in a small pan. You can have Smoked Mackerel, Poached Eggs and Hollandaise using 10 ingredients and 15 steps.

Smoked Mackerel, Poached Eggs and Hollandaise Ingredients

You need 2 of wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it).
You need 4 of smoked mackerel fillets.
Prepare 4 of eggs.
Prepare 1 tsp of white distilled malt vinegar.
Prepare of Hollandaise sauce.
Prepare 2 of egg yolks.
You need 1 pinch of salt and black pepper.
You need 2 tsp of fresh lemon juice.
Prepare 1/3 cup of butter.
Prepare 1 tsp of white distilled malt vinegar.

Wilt the spinach in a pan with a knob of butter until heated through and season with some salt and freshly ground black Place the haddock on a warm bagel if you wish, topped with a poached egg and hollandaise sauce. Smoked mackerel kedgeree with soft-boiled eggs. This delicious eggs benedict recipe features hot smoked salmon and a simple homemade hollandaise that is as easy as it is delicious. Spread toasted muffins with remaining butter.

Smoked Mackerel, Poached Eggs and Hollandaise instructions

Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds..
Put lemon juice and vinegar in a jug and microwave for 20 seconds..
Pour it into the food processor while whizzing again..
Melt the butter in the same jug for 40-45 seconds in the microwave.
Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth..
Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat..
Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside..
Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil..
Break the eggs into ramekins ready to drop into the water..
Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap..
Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute.
When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes.
Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices..
Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water..
Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve..

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Easy Smoked Mackerel, Poached Eggs and Hollandaise Recipe - Top each half with a slice of salmon, some spinach and an egg. Spoon over hollandaise and cook under a grill. Top with the asparagus and poached eggs. If you want your sauce a little thinner, whisk. Poached Eggs: Bring a medium saucepan of water to the boil.

I believe you can make great and tasty Smoked Mackerel, Poached Eggs and Hollandaise recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!