Yummy Poached eggs and tomato salsa Recipe

Poached eggs and tomato salsa - Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. These salsa poached eggs are infused with Tex-mex flavor and spooned over warm grits for an easy and delicious south of the border breakfast. It was kind of a "sweep the pantry" type of recipe.

Start your time off right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Best Poached eggs and tomato salsa Recipe.

For the tomato salsa, place all of the salsa ingredients into a bowl and stir to combine. To serve, place the potato cakes onto a serving plate with the crisp parma ham and poached egg on top and the salsa spooned around the plate. With a tomato salsa, and poached egg to top, it's a great brekkie or brunch. You can cook Poached eggs and tomato salsa using 6 ingredients and 6 steps.

Poached eggs and tomato salsa Ingredients

1. Prepare of Bread (tiger bread / sourdough is best).
2. You need of Spinach or lambs lettuce.
3. You need of Fresh, organic eggs.
4. You need of Butter.
5. You need of Homemade tomato salsa (separate recipe).
6. Prepare of White wine vinegar.

In this week's episode we used a healthy option for cooking eggs: poaching. In a non-traditional way of poaching, we cooked the eggs in a tomato sauce (instead… This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living. I made this using jarred salsa. (No canned tomatoes in the house--pathetic pantry, I know.) All Reviews for Poached Eggs in Tomato Sauce. Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce.

Poached eggs and tomato salsa instructions

1. Boil a pan of water, you want to be simmering very slowly..
2. Add a splash of vinegar.
3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..
4. Toast the bread, butter it and put a handful of leaves on top..
5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..
6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..

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Easiest Way to Cook Best Poached eggs and tomato salsa - The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or. Find more salsa recipes at BBC Good Food. To make the salsa, mix all of the ingredients together in a bowl. North African-style Poached Eggs In Tomato Sauce.

I believe you can make great and tasty Poached eggs and tomato salsa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!