Recipe: The Best Polenta with Tomatoe Basil Sauce and Poached Egg

Easy Homemade Egg Recipes

Polenta with Tomatoe Basil Sauce and Poached Egg -

There really isn’t a extra versatile ingredient to always have on hand in the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Perfect Polenta with Tomatoe Basil Sauce and Poached Egg Recipe.

Polenta with Tomatoe Basil Sauce and Poached Egg You can have Polenta with Tomatoe Basil Sauce and Poached Egg using 14 ingredients and 9 steps.

Polenta with Tomatoe Basil Sauce and Poached Egg Ingredients

  1. You need 2 1/2 cup of chicken stock.
  2. Prepare 3 cup of Polenta.
  3. Prepare 80 grams of butter.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/4 cup of parmesan cheese, grated.
  6. You need 1/2 tsp of chilli powder.
  7. Prepare 1/2 tsp of oregano, plus extra for garnish.
  8. You need 2 tbsp of olive oil.
  9. You need 1 large of garlic clove, finely chopped.
  10. You need 1/2 of bottle passata suace (tomatoe puree).
  11. Prepare 1 of handful of fresh basil leaves.
  12. You need 4 of eggs (1 egg per serve).
  13. Prepare 1 of hand full of shaved parmesan.
  14. Prepare 1 of cracked pepper.

Polenta with Tomatoe Basil Sauce and Poached Egg instructions

  1. In a saucepan heat oil and sauté garlic... add passata sauce and basil... bring to boil, then simmer for atleast 30 minutes until thickened.... set aside.
  2. Preheat oven to 180 c.
  3. Boil chicken stock in a medium sized sauce pan.....
  4. Slowly poor in polenta while whisking in at the same time to combined.... continue to whisk add salt and butter constantly whisking.....
  5. Polenta mix with become very thick... add Parmarsen cheese.... and combined... may need to change to wodden spoon... at this stage polenta should be a dough like consistently.... if not add a little more polenta until it comes together....
  6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork... sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top.
  7. Oven bake polenta for 30 minutes.... allow to cool slightly before cutting into 4 serves....
  8. Poach egg just before serving... place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper... enjoy.
  9. .

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How to Cook Easy Polenta with Tomatoe Basil Sauce and Poached Egg -

I believe you can make great and tasty Polenta with Tomatoe Basil Sauce and Poached Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!