How to Cook Best Creamy Garlic Mushrooms on Toast, (with a poached egg)

Easy Homemade Egg Recipes

Creamy Garlic Mushrooms on Toast, (with a poached egg) -

There really isn’t a more versatile ingredient to all the time have readily available within the fridge than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Simple Creamy Garlic Mushrooms on Toast, (with a poached egg) Recipe.

Creamy Garlic Mushrooms on Toast, (with a poached egg) You can cook Creamy Garlic Mushrooms on Toast, (with a poached egg) using 11 ingredients and 7 steps.

Creamy Garlic Mushrooms on Toast, (with a poached egg) Ingredients

  1. You need of Serves: 1 person.
  2. Prepare 160 g of closed cap mushrooms, sliced,.
  3. You need 1-2 slices of wholemeal bread of your choice,.
  4. Prepare of Salted butter or diary free alternative, for the toast,.
  5. Prepare of Frylight or 1tbsp vegetable/sunflower oil for frying,.
  6. You need 1 clove of garlic, crushed finely, OR 1/2 tsp garlic powder.
  7. You need 1 of and a 1/2 tsp of dried chives,.
  8. You need 1 1/2 tbsp of plain light cream cheese (or garlic & herb flavour),.
  9. Prepare of Salt and pepper to season.
  10. You need of Optional:.
  11. Prepare 1 of poached egg. Instructions on how to poach egg at end of recipe.

Creamy Garlic Mushrooms on Toast, (with a poached egg) instructions

  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer)..
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper..
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split..
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine..
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives..
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar..
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast..

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Easy Creamy Garlic Mushrooms on Toast, (with a poached egg) Recipes -

I believe you can make great and tasty Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!