Creamy Egg Yolk Custard Pudding -

Begin your day without work proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Creamy Egg Yolk Custard Pudding Recipe.

You can cook Creamy Egg Yolk Custard Pudding using 4 ingredients and 5 steps.

Creamy Egg Yolk Custard Pudding Ingredients

Prepare 3 of Egg yolk.
Prepare 3 tbsp of Sugar.
Prepare 300 ml of Milk.
Prepare 1 of Vanilla extract.

Creamy Egg Yolk Custard Pudding step by step

Put the egg yolks and the sugar in a small saucepan and mix well..
Add the milk and vanilla essence to the saucepan and turn on the heat. Stir while taking care not to let it boil..
Let the pudding mixture cool and strain through a tea strainer into small pots. Cover tightly with aluminum foil..
Pour 1cm of water into a saucepan and bring to a boil. Turn off the heat and place the pudding pots in the saucepan. Add enough water to reach halfway up the pots..
Cover the saucepan and heat over low heat for 10 minutes. Turn off the heat and wait for 10 minutes. When the puddings have set, put them in the refrigerator! Pour on caramel sauce and they're all done..

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Tasty Creamy Egg Yolk Custard Pudding Recipes -

I believe you can make great and tasty Creamy Egg Yolk Custard Pudding recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!