How to Cook Delicious Poached Eggs in the Microwave

Easy Homemade Egg Recipes

Poached Eggs in the Microwave -

There really isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Best Poached Eggs in the Microwave Recipe.

Poached Eggs in the Microwave You can cook Poached Eggs in the Microwave using 3 ingredients and 6 steps.

Poached Eggs in the Microwave Ingredients

  1. Prepare 1 of Egg.
  2. Prepare 100 ml of Water.
  3. You need 1 of Tea cup.

Poached Eggs in the Microwave instructions

  1. Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints..
  2. Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook..
  3. If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes..
  4. If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds..
  5. If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints..
  6. The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water..

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Easy Poached Eggs in the Microwave Recipes -

I believe you can make great and tasty Poached Eggs in the Microwave recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!