Soya keema with poached egg - soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs.
There really isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked goods moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Simple Soya keema with poached egg Recipes.
It makes a great side and goes well with both roti and rice. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available ingredients; is said to be a great option of eating healthy food and an excellent replacement for meat-based proteins. The Vegetarian Keema matar or. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. You can cook Soya keema with poached egg using 14 ingredients and 11 steps.
Soya keema with poached egg Ingredients
- Prepare 1/2 cup of soya granules.
- You need 1/2 cup of shredded carrots.
- Prepare 1 of Onion sliced.
- Prepare 1 bunch of coriander leaves.
- You need 1 tablespoon of ginger garlic paste.
- Prepare 1 of egg.
- You need 2 tablespoon of hung curd.
- You need 1/2 teaspoon of red chilli Powder.
- You need 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of black pepper powder.
- You need 1 tablespoon of tomato sauce.
- Prepare 1/2 teaspoon of garam masala powder.
- Prepare To taste of salt and sugar.
- You need As needed of butter.
Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. Whole Wheat Soya Keema KulchaCubes N' Juliennes. A delicious quick and easy Keema recipe.
Soya keema with poached egg step by step
- Steam the soya keema with salt.
- Make paste of coriander leaves and ginger garlic.
- Marinate the granules with the masala paste and curd.
- Heat a pan and fry the onions till it becomes golden.
- Add the marinated granules and mix well adding red chilli powder.
- Add tomato sauce and mix well.
- Add garam masala powder and switch off the heat.
- Now plate it on a microwave safe dish.
- Take the egg and broke it gently.
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts.
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha.
Find out another easy and tasty recipes here
Easy Soya keema with poached egg Recipe - This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!
I believe you can make great and tasty Soya keema with poached egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!