Delicious Pancetta and poached egg on toasted oregano bread Recipe

Pancetta and poached egg on toasted oregano bread - These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. All over a golden toasted bread cup. Preparation Puree basil, garlic, and oil in mini processor until very smooth.

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Then layer with pancetta and blanched asparagus spears. Carefully place the poached egg on top. Season lightly with salt and pepper. You can cook Pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps.

Pancetta and poached egg on toasted oregano bread Ingredients

1. You need Slice of good bread.
2. Prepare of Pancetta.
3. Prepare of Egg.
4. Prepare of Oregano.
5. Prepare of Olive oil.
6. Prepare of Pepper.

Poached eggs with salmon and asparagus on toasted bread. Toast with asparagus and poached egg on a white plate. [Homemade] Cinnamon Toast Crunch Cheesecake! [Homemade] Duck fat fondant potatoes. [Homemade] Dessert Board. [Homemade] Depressed sandwich. Or alternatively, The Depressandwich™ Bacon, Egg, Cheese, Hash browns, Sriracha, honey ham, ketchup, hoagie. But when it's beefed up with toasted bread crumbs and crispy pancetta, and when it's topped with a poached egg or served over creamy polenta, it starts becoming a meal.

Pancetta and poached egg on toasted oregano bread step by step

1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta.
2. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :).

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Best Pancetta and poached egg on toasted oregano bread Recipe - Slow-cooked kale is a nice addition to so many dishes from pastas to grain salads to pizza, but it seems to pair particularly well. Divide burrata among bread slices and spread to edges. Cut each sandwich in half and serve. Plus, when gently poached, it fits perfectly atop a slice of toasted baguette, as you'll discover in this excellent springy salad from Centovini and I Trulli chef Patti Jackson. Patti Jackson's Miner's-Lettuce Salad With Roasted Asparagus, Rhubarb, Pancetta, and Poached Pheasant Egg.

I believe you can make great and tasty Pancetta and poached egg on toasted oregano bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!