Easiest Way to Cook Quick and Easy Water Poached Eggs with Spicy Masala

Easy Homemade Egg Recipes

Water Poached Eggs with Spicy Masala -

Start your day off right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Homemade Water Poached Eggs with Spicy Masala Recipes.

Water Poached Eggs with Spicy Masala You can cook Water Poached Eggs with Spicy Masala using 8 ingredients and 3 steps.

Water Poached Eggs with Spicy Masala Ingredients

  1. Prepare 4 of Eggs.
  2. You need 1 tbsp of Vinegar.
  3. You need 1 of Big Onion chopped.
  4. Prepare 1 of Big Tomato chopped.
  5. Prepare As required of Coriander leaves chopped.
  6. Prepare 4 of Green Chillies chopped.
  7. Prepare to taste of Salt and Pepper.
  8. You need 1 tbsp of white oil.

Water Poached Eggs with Spicy Masala instructions

  1. In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate..
  2. Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame..
  3. Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast..

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Recipe: Quick and Easy Water Poached Eggs with Spicy Masala -

I believe you can make great and tasty Water Poached Eggs with Spicy Masala recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!