Penne' Pasta with back bacon white sauce and poached egg -
There really isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Simple Penne' Pasta with back bacon white sauce and poached egg Recipes.
You can have Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps.
Penne' Pasta with back bacon white sauce and poached egg Ingredients
- You need of Pasta and Sauce.
- You need 320 grams of Cooked Penne' Pasta.
- You need 10 grams of Finely chopped shallot.
- You need 1/3 cup of White wine.
- Prepare 1 of Salt pepper.
- You need 40 grams of Back bacon.
- Prepare 40 grams of Grated, Pamesan cheese.
- Prepare 5 grams of Chopped, Parsley.
- Prepare 1 1/2 cup of Milk Cream.
- You need of Poached Egg.
- You need 2 each of Whole Egg.
Penne' Pasta with back bacon white sauce and poached egg instructions
- Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
- Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
- To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..
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Recipe: Delicious Penne' Pasta with back bacon white sauce and poached egg -
I believe you can make great and tasty Penne' Pasta with back bacon white sauce and poached egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!