Recipe: Easy Veggie fritters and poached egg in a bun

Veggie fritters and poached egg in a bun - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. These easy vegetable fritters with poached eggs recipe is the perfect weekend breakfast or brunch.

There actually isn’t a extra versatile ingredient to all the time have readily available within the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Tasty Veggie fritters and poached egg in a bun Recipe.

You can tell how fresh an egg is by putting it in a glass of water; if it lies horizontally at the bottom, it is very fresh; if it starts to float or stand on end. An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut squash and sweetcorn. You can have Veggie fritters and poached egg in a bun using 9 ingredients and 5 steps.

Veggie fritters and poached egg in a bun Ingredients

1. Prepare of Small tin of Sweet corn, drained.
2. You need Half of a grated courgette.
3. You need of Chopped red onion.
4. You need 50 g of flour.
5. You need 3 of eggs (1 for the mixture).
6. Prepare 50 ml of milk.
7. Prepare to taste of Salt and pepper.
8. Prepare 2 of bread rolls.
9. You need of Oil for frying.

To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions. Vegetable fritters are an easy way to eat more veggies.

Veggie fritters and poached egg in a bun instructions

1. Put corn, onion and courgette in a bowl.
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.
5. Cut open your bread roll. Put 2 fritters on each, your poached egg... Look how yummy! Enjoy!.

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Quick and Easy Veggie fritters and poached egg in a bun Recipe - They pack up great for lunch, either on their own or in a sandwich, and they even make a nice Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. Cheese loves vegetables, so tossing a little into the. Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary). Add cheese and veggies to mixture, combine well. Heat oil or butter in mid-heat frypan.

I believe you can make great and tasty Veggie fritters and poached egg in a bun recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!