Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe

Poached egg on sriracha mayo, Toasted bagel and Korean spinach - MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

There actually isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us start our days off proper and give our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Easy Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe.

Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper. This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from chicken to sweet potato fries. You can cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach Ingredients

1. Prepare 1 pack (250 g) of spinach.
2. Prepare of Spinach seasoning.
3. You need 1 tsp of honey.
4. Prepare 1 tsp of toasted sesame seeds.
5. You need 1 tsp of soysauce.
6. Prepare 1 tsp of sesame oil.
7. Prepare 1 tbsp of ground garlic.
8. You need of Sriracha mayo.
9. Prepare 2 tbsp of mayonnaise.
10. You need 1 tbsp of sriracha sauce.
11. Prepare of 1 poached egg.
12. You need of 1 bagel (toasted).

A delicious sweet and savory sriracha mayo that combines healthy homemade mayo with sriracha sauce for a delicious dip or sauce that is good on almost. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach instructions

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

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Quick and Easy Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe - Spinach, Lentil, and Beet Salad with Orange Vinaigrette. Poached Eggs with Wilted Spinach on Toast. by SkinnyMs. Poaching eggs is a bit more complicated and delicate—these are nice ways of saying annoying—than frying them or scrambling them or hard-boiling them or throwing them at Rick Reilly, and so the question of how to poach them kinda naturally goes with the question of why to poach them. Start the day right with vibrant green veg and a dippy poached egg on buttered wholemeal toast. Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper.

I believe you can make great and tasty Poached egg on sriracha mayo, Toasted bagel and Korean spinach recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!