Poached Egg in tomato and onion gravy -
Start your day off right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Tasty Poached Egg in tomato and onion gravy Recipe.
You can have Poached Egg in tomato and onion gravy using 12 ingredients and 5 steps.
Poached Egg in tomato and onion gravy Ingredients
- You need 2 of finely chopped tomatoes.
- Prepare 4 of eggs.
- You need 1 of onion chopped.
- You need 2 tbsp of oil / butter.
- Prepare 3 cloves of garlic minced.
- You need 1/2 tsp of cumin powder.
- You need 1/2 tsp of garam masala powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tbsp of ketchup.
- Prepare to taste of Salt.
- Prepare As per taste of Pepper.
- You need as required of Freshly chopped coriander for garnishing.
Poached Egg in tomato and onion gravy instructions
- Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
- Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
- Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
- Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
- Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..
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I believe you can make great and tasty Poached Egg in tomato and onion gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!