Recipe: Delicious Poormans’ Cajun Crab-Melt & Poached Egg

Poormans’ Cajun Crab-Melt & Poached Egg -

There actually isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs help us begin our days off right and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's Delicious Poormans’ Cajun Crab-Melt & Poached Egg Recipe.

You can have Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps.

Poormans’ Cajun Crab-Melt & Poached Egg Ingredients

1. You need 1.5 cups of imitation crab shredded.
2. You need 2 tbsp of mayonnaise (I used avocado oil mayo).
3. Prepare 1/4 of small yellow onion chopped.
4. Prepare 2 tsp of Cajun seasoning.
5. Prepare 1/4 cup of grated sharp /aged white cheddar.
6. Prepare 1 tsp of black pepper to taste.
7. Prepare 4 slices of or bread lightly toasted or buns would make this a crab roll !.
8. You need 4 of poached eggs.
9. You need 1/4 cup of red pepper chopped.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
2. Lightly toast bread and poach four eggs.
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..

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Perfect Poormans’ Cajun Crab-Melt & Poached Egg Recipe -

I believe you can make great and tasty Poormans’ Cajun Crab-Melt & Poached Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!