Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg -
There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Tasty Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg Recipes.
You can cook Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg using 5 ingredients and 7 steps.
Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg Ingredients
- Prepare 1/4 block of Tofu (silken).
- Prepare 3 tbsp of Nametake mushrooms.
- You need 1 of Soft poached egg.
- You need 1 of rice bowl worth Plain cooked rice.
- Prepare 1 dash of Green onions (optional).
Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg step by step
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..
- I used homemade nametake mushrooms..
- Crumble the tofu..
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..
- Put nametame mushrooms on top..
- Then, drop the soft-poached egg in the middle..
- Sprinkle on green onions if you have some, and it's done..
Find out another easy and tasty recipes here
The Best Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg Recipes -
I believe you can make great and tasty Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!