My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 - Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Eggs Benedict with homemade Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

There really isn’t a more versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Simple My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 Recipes.

Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and I should have started heating up my pan for the poached eggs and had my english muffins ready because before I. To make hollandaise sauce, you'll absolutely need to make clarified butter. Beyond that, you mainly need a pot, a bowl, and to be able to pour and stir. You can cook My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 using 10 ingredients and 6 steps.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 Ingredients

You need 4 of thick slices gammon, I used loin gammon.
Prepare 1 1/4 tsp of Salt.
Prepare 1 tsp of Rice wine vinegar.
You need 2 of Free range eggs.
You need of for the hollandaise sauce:.
You need 110 grams of unsalted butter.
Prepare 1 of Free Range egg yolk.
You need 1 of Lemon, juice only.
You need 1 tbsp of water.
You need 1 tbsp of Wholegrain Mustard.

All else being equal, you'd prefer a warmer kitchen over a cooler one, since warmer temperatures help the egg yolks to emulsify with the melted butter. If you want your sauce a little thinner, whisk in a teaspoon or two. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. Delicate and refined, Hollandaise sauce is a must in gourmet cooking.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 instructions

Ingredients.
On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.

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How to Make Simple My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 - The ingredients should be fresh and of high quality. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise. Make sure the whites set when poaching eggs, and the hollandaise sauce is not left out for more Top with just enough. Homemade hollandaise is an impressive feat—make sure you use the right Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using.

I believe you can make great and tasty My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!