Avocado on Toast with Poached Egg -
There really isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's The Best Avocado on Toast with Poached Egg Recipe.
You can have Avocado on Toast with Poached Egg using 3 ingredients and 10 steps.
Avocado on Toast with Poached Egg Ingredients
- You need 2 of eggs large.
- You need 2 of bread small slices whole grain / wholemeal.
- You need 1 150 – 175 g of avocado weighing / 5 – 6 oz ..
Avocado on Toast with Poached Egg instructions
- Chop the avocado into small pieces (do not mash it as it will soak into the toast)..
- Put the bread in a toaster and whilst it is cooking poach the eggs..
- Poach the eggs: -.
- Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately)..
- Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer..
- Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan..
- Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface..
- As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel..
- Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs..
- Spread the avocado over the toasted bread and top with a poached egg..
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Tasty Avocado on Toast with Poached Egg Recipe -
I believe you can make great and tasty Avocado on Toast with Poached Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!