Recipe: Yummy Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

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Stir-fried Pork and Kimchi Udon Noodles with Poached Egg -

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Stir-fried Pork and Kimchi Udon Noodles with Poached Egg You can have Stir-fried Pork and Kimchi Udon Noodles with Poached Egg using 10 ingredients and 3 steps.

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Ingredients

  1. You need 2 of portions Frozen udon noodles.
  2. Prepare 150 grams of Thinly sliced pork.
  3. You need 150 grams of Kimchi.
  4. Prepare 6 of Green onions.
  5. Prepare 2 of Soft-poached eggs.
  6. Prepare 1 tbsp of Soy sauce.
  7. You need 1 tbsp of Mayonnaise.
  8. You need 1 of Salt (to taste).
  9. Prepare 1 of Pepper (to taste).
  10. Prepare 1 of Sesame oil (to taste).

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg step by step

  1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally..
  2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry..
  3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds..

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