Recipe: Perfect Hot charred cherry tomatoes with cold yoghurt and poached egg

Hot charred cherry tomatoes with cold yoghurt and poached egg - While the tomatoes are roasting, combine the yoghurt with the grated lemon zest and ¼ teaspoon of flaked salt. Once the tomatoes are ready, spread the chilled yoghurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a. Yotam Ottolenghi's charred tomatoes with cold greek yoghurt, from his new book, Simple.

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SERVES FOUR AS A STARTER OR MEZZE. Hot charred cherry tomatoes (Photo: Patricia Niven). One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. You can have Hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps.

Hot charred cherry tomatoes with cold yoghurt and poached egg Ingredients

1. Prepare 350 g of cherry tomatoes.
2. Prepare 3 tbsp of olive oil.
3. You need 3/4 tsp of cumin seeds.
4. Prepare 1/2 tsp of light brown sugar.
5. You need 3 of garlic cloves.
6. Prepare 3 of thyme sprigs.
7. Prepare 5 g of fresh oregano.
8. Prepare 1 of lemob.
9. Prepare 350 g of extra thick Greek style yoghurt.
10. Prepare of Salt and pepper.

My beloved cherry tomatoes hop on a platter with some roast red onions and chickpeas, or get a little bit of roasting themselves, before being served The beauty of this dish lies in the exciting contrast between hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of. Try this recipe for Charred Cherry Tomatoes With Cold Yogurt from Yotam Ottolenghi's new cookbook, Ottolenghi Simple. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yogurt, so make sure the tomatoes are straight out of the oven. This beautiful dish is perfect with a rustic bread.

Hot charred cherry tomatoes with cold yoghurt and poached egg step by step

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister.
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold.
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes..

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How to Cook Perfect Hot charred cherry tomatoes with cold yoghurt and poached egg - Make sure to serve immediately as one of the beauties of this dish lies in the contrast between the hot, juicy tomatoes and the fridge-cold yoghurt. Hot, charred cherry tomatoes with cold yogurt and braised eggs with leek and za'atar. Both from Ottolenghi's new cookbook Simple. It's what's for dinner, served with some pain Poilane from Paris. So - I char the tomatoes first, then add oil The tomato sweetens when cooked this way, and the garlic is lovely with the egg.

I believe you can make great and tasty Hot charred cherry tomatoes with cold yoghurt and poached egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!