Perfect Sig/*ari* poached eggs over spinach and Sauce Mornay. Recipes

Sig/*ari* poached eggs over spinach and Sauce Mornay. -

There actually isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs assist us begin our days off proper and give our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Delicious Sig/*ari* poached eggs over spinach and Sauce Mornay. Recipe.

You can have Sig/*ari* poached eggs over spinach and Sauce Mornay. using 12 ingredients and 4 steps.

Sig/*ari* poached eggs over spinach and Sauce Mornay. Ingredients

1. You need 8 of eggs.
2. Prepare 4 tbsp of vinegar.
3. You need 1 tbsp of level, salt.
4. Prepare 1/4 liter of milk.
5. Prepare 1 pinch of pepper and nutmeg.
6. You need 20 grams of butter.
7. You need 20 grams of flour.
8. Prepare 600 grams of spinach.
9. Prepare 1/2 of onion.
10. Prepare 2 clove of garlic.
11. Prepare 60 grams of butter.
12. Prepare 80 grams of grated Gruyère cheese, I sometimes use cheddar cheese too.

Sig/*ari* poached eggs over spinach and Sauce Mornay. instructions

1. Preheat oven to about 180C.
2. eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle. Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed..
3. for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes.
4. Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt. Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone. Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven..

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Recipe: Homemade Sig/*ari* poached eggs over spinach and Sauce Mornay. -

I believe you can make great and tasty Sig/*ari* poached eggs over spinach and Sauce Mornay. recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!