Yummy Black bean soup with poached egg, salsa and corn tortillas Recipe

Black bean soup with poached egg, salsa and corn tortillas - Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour Now I can make the black bean soup that my husband loves so much right at home.

There actually isn’t a more versatile ingredient to at all times have readily available within the fridge than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Easy Black bean soup with poached egg, salsa and corn tortillas Recipes.

It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more. While your black bean soup is cooking on the stove, prepare the corn chips. You can cook Black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps.

Black bean soup with poached egg, salsa and corn tortillas Ingredients

1. You need 800 g of Black beans.
2. Prepare 3 of red onions.
3. You need 2 of celery stalks.
4. You need 1 of green pepper.
5. Prepare 1 of orange or red pepper.
6. Prepare 2 of red chillis.
7. You need 2 cloves of garlic.
8. You need 5 Springs of fresh thyme or rosemary.
9. Prepare 1 bunch of coriander.
10. You need 6 of corn tortillas.
11. You need 6 of eggs.
12. You need 1 of lime.
13. Prepare 1 tsp of red wine vinegar.
14. Prepare 1 tsp of Sesame oil.
15. You need Pinch of salt.
16. Prepare Pinch of pepper.

I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel.

Black bean soup with poached egg, salsa and corn tortillas instructions

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic.
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat.
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli.
4. Add to the pan and cook for 15min.
5. While the veg are cooking, chop the remaining onion, coriander and chilli.
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃.
7. Add the beans including liquid and simmer on a medium heat for 30mins.
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper..
9. For the last 3 mins drop in the eggs and poach.
10. Serve with corn tortillas and top with the salsa. Enjoy!.

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Easiest Way to Cook The Best Black bean soup with poached egg, salsa and corn tortillas - Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We also use fresh corn and tomatoes too. I like my tortilla soup with more "oomph" behind it. This one tasted better after I put a bunch of hot sauce on it.

I believe you can make great and tasty Black bean soup with poached egg, salsa and corn tortillas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!