Yummy Potatoes and Poached Eggs in a Coconut Curry Recipes

Potatoes and Poached Eggs in a Coconut Curry - #eggcurry Egg Curry with Coconut Milk - Simple - You can also make this curry with a ground paste of fresh coconut, for full recipe details visit. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then.

There really isn’t a more versatile ingredient to always have readily available within the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Delicious Potatoes and Poached Eggs in a Coconut Curry Recipes.

In this recipe, traditional Thai red curry paste spices up chicken thighs that are poached in coconut milk with diced sweet potatoes and cilantro. This delicious poached chicken recipe is done in thirty minutes but has the flavors of a meal that took all day to prepare. In this recipe, traditional Thai red. You can cook Potatoes and Poached Eggs in a Coconut Curry using 15 ingredients and 6 steps.

Potatoes and Poached Eggs in a Coconut Curry Ingredients

1. Prepare 4 of Eggs ( I made a big curry) :.
2. Prepare 1 of Onion large : chopped.
3. You need 3 of Potatoes : medium diced into pieces.
4. You need 1 can of Tomatoes : or 3 medium chopped.
5. Prepare 2 cups of Squash : worth chopped.
6. Prepare 3 of Chilli : slit lengthwise (HEAT!).
7. Prepare of Ginger : small piece minced.
8. You need 3 cloves of Garlic : minced.
9. You need 2 tbsps of Curry Powder : (or a combo of tumeric, and coriander).
10. Prepare 1 tbsp of Chilli Powder (or Paprika): (or a little more if you can handle it).
11. Prepare 1 cup of Coconut milk -.
12. You need to taste of Salt.
13. Prepare 1 tsp of Mustard seeds -.
14. You need 1 tsp of Cumin seeds -.
15. You need of Oil.

Add remaining olive oil, curry powder and cooked potatoes, stir and cook a few minutes. Add spinach and lemon juice and toss with potatoes until the Bring a medium sized saucepan of water to a gentle boil, reduce to a simmer, and carefully crack in eggs. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and I made it for dinner last night and had leftovers for breakfast this morning with a fried egg on top.

Potatoes and Poached Eggs in a Coconut Curry step by step

1. Before we begin, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won't disintegrate with the curry!.
2. Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ginger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes.
3. A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through.
4. Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don't break. It might sound tricky but it was not that difficult!.
5. Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving.
6. Serve warm with some rice, roti or bread.

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Delicious Potatoes and Poached Eggs in a Coconut Curry Recipes - Perfect poached egg recipes and easy cooking videos to make your breakfast, brunch, lunch or dinner simply wonderful. Heat oil in a saucepan, add onions and cook until soft. Simmer for a few minutes until potatoes are half cooked. Rick Stein's quick, simple egg curry has a delicate coconut masala. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

I believe you can make great and tasty Potatoes and Poached Eggs in a Coconut Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!