How to Cook Perfect Moroccan Shakshouka Egg Poached in Tomato Sauce

Moroccan Shakshouka Egg Poached in Tomato Sauce - Victoria Paikin pleased to present this video about this easy Moroccan Recipes - Eggs In Tomato Sauce for a wonderfuland exotic blend of flavors. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try.

There really isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Homemade Moroccan Shakshouka Egg Poached in Tomato Sauce Recipes.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). One of my favorite breakfasts is this Moroccan shakshuka recipe; fresh tomatoes stewed in olive oil, cumin and smoked paprika; with a jalapeño pepper thrown in for extra flavor and topped with poached eggs. Poached Eggs In Tomato Sauce (Shakshouka). You can cook Moroccan Shakshouka Egg Poached in Tomato Sauce using 11 ingredients and 7 steps.

Moroccan Shakshouka Egg Poached in Tomato Sauce Ingredients

1. You need 4 of eggs.
2. You need 3 of large tomato diced.
3. You need 1/2 of Medium sized onion chopped.
4. You need 2-3 of garlic cloves minced.
5. You need 2 of green chillies chopped.
6. You need 1 of bell pepper diced.
7. Prepare 1/2 cup of tomato puree.
8. You need 1/2 tsp of cumin powder (jeera).
9. You need 1 tsp of oil (preferably olive oil).
10. You need 1 handful of chopped coriander leaves.
11. Prepare To taste of salt.

Add dice tomato and cook until sauce has thickened. Using a spoon, create wells for the eggs, crack an egg into each well. What is shakshouka? eggs cooked in tomato sauce best breakfast recipe or brunch recipe. How to Make Shakshuka Recipe Video: Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce.

Moroccan Shakshouka Egg Poached in Tomato Sauce step by step

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown..
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes..
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid..
4. Lower the flame and cook till the tomato gets blended..
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes..
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well..
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot..

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Simple Moroccan Shakshouka Egg Poached in Tomato Sauce Recipe - Crack eggs over sauce so that eggs are evenly distributed across sauce's surface. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Shakshuka For Two (Eggs Poached In Tomato Sauce). Shakshuka is a hearty dinner for two of eggs poached in an easy spicy tomato sauce that makes a great budget friendly weeknight dinner. A flavorful, very filling dish of eggs poached in a spicy tomato sauce, shakshuka is wonderful whether served for a crowd or for one!

I believe you can make great and tasty Moroccan Shakshouka Egg Poached in Tomato Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!