Easy Salted rooiboos egg yolk Recipes

Easy Homemade Egg Recipes

Salted rooiboos egg yolk - Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake., it. These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast.

There actually isn’t a more versatile ingredient to always have readily available within the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Tasty Salted rooiboos egg yolk Recipes.

Salted rooiboos egg yolk What if I told you that there was a tiny creature at work inside these tasty orbs of flavor. The same tiny creature that's responsible for salami, sauerkraut, and yogurt? This salt-cured egg yolk is absolutely delicious as a dairy-free Parmesan substitute. You can cook Salted rooiboos egg yolk using 4 ingredients and 3 steps.

Salted rooiboos egg yolk Ingredients

  1. Prepare 6 of egg yolks.
  2. You need 1 kg of salt.
  3. You need 10 gm of rooiboos tea.
  4. Prepare 2 tablespoon of dried thyme.

We like it grated over pastas, salads, and risottos. How did salted egg yolks become popular? Salted duck eggs are a quintessentially Chinese ingredient, and the highlight of many classic dishes like Steamed Pork with Salted Eggs and Three-yolk Steamed Egg. They are rarely found in the cuisines of neighbouring Japan or Korea.

Salted rooiboos egg yolk step by step

  1. Mixed all the ingredients expected the egg yolks. Pour half of the salt in a small box. Use the finger made 6 of the small round shape..
  2. Place the egg yolks on the round shape. And buried the egg yolks with the rest of the spices salt..
  3. Let it rest in fridge for 3 weeks. Then is ready to served when it dried out of moisture..

Find out another easy and tasty recipes here

Recipe: Simple Salted rooiboos egg yolk - Mash the salted egg yolk finely using a fork. Remove shells and dark veins from prawns. I am using large "angka" (红脚虾) prawns for this recipe. Season with a bit of salt and white pepper powder. Dip each prawn into beaten egg … … and coat it in sifted corn flour.

I believe you can make great and tasty Salted rooiboos egg yolk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!