Recipe: Tasty Boiled egg curry

Boiled egg curry - Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Because egg curry in any form is awesome, but this south indian version just tops it all.

There actually isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs help us begin our days off proper and provides our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Tasty Boiled egg curry Recipe.

Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and The traditional Indian egg curry is made with hard boiled eggs. If you've been following my blog, you. Bored of eating the same egg curry again and again? You can have Boiled egg curry using 11 ingredients and 7 steps.

Boiled egg curry Ingredients

1. You need 4 of eggs.
2. Prepare 2 of large tomatoes.
3. Prepare of Spring onions.
4. You need of Capsicum (red or green).
5. Prepare 1 of Carrot.
6. You need of Tumeric powder.
7. You need of Curry powder.
8. You need cubes of Beef.
9. You need of Garlic and ginger paste (optional).
10. You need to taste of Salt.
11. Prepare of Cooking oil.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like Also, sometimes we eat boiled eggs but that's mostly it. Other than that, I hardly cook with eggs. One serving of egg curry includes two hard-boiled eggs cooked in the curry sauce.

Boiled egg curry instructions

1. Boil your eggs in either vinegar water or salty water for 15 minutes.
2. Prepare your ingredients as the eggs cool.
3. Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt.
4. After a minute add water and let it cook for 3 minute.
5. Add beef cubes, capsicum (i used red) and diced carrots.
6. Add your eggs and let it cook for 5 minutes.
7. Serve (i served mine with boiled rice).

Find out another easy and tasty recipes here

Tasty Boiled egg curry Recipe - Egg curry is not only protein-rich but also remarkably low in carbohydrates. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. How Often Do You Use Eggs. It's a widely known fact that curries taste better the next day once the spices have had time to.

I believe you can make great and tasty Boiled egg curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!