How to Cook Simple Yam porridge and boiled egg

Yam porridge and boiled egg - Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family.

There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Perfect Yam porridge and boiled egg Recipes.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yams are a widely exported produce, and can be found in many Asian and African stores in the diaspora. They should be displayed and sold in the dry produce section, and never refrigerated prior to purchase, as that expedites the respiration (oxidation of starch) process leading to quicker spoilage. You can cook Yam porridge and boiled egg using 9 ingredients and 3 steps.

Yam porridge and boiled egg Ingredients

1. You need 1 of tuber of yam.
2. You need of Scotch bonnet.
3. Prepare of Spinach.
4. You need of Onion.
5. Prepare of Spices.
6. You need of Maggi.
7. You need of Salt.
8. You need of Palm oil.
9. Prepare of Boiled egg.

Yam can be enjoyed in multiple ways; made as fries, boiled as it is and enjoyed with a sauce, boiled and pounded into the famous beloved Pounded Yam, boiled and coated with eggs then fried as Yamarita, cooked in tomatoes blend and some spices as. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot.

Yam porridge and boiled egg instructions

1. Peel your yam and cut into pcs, wash and put into the pot, add water and allow to boil.
2. Then add ur diced onion, Scotch bonnet, salt, maggi and spices. Then add ur palm oil.
3. Allow to cook then smash it, put it on a low heat then add ur spinach, cook for 2 mins then serve..

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Easiest Way to Cook Best Yam porridge and boiled egg - Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. When yam is a bit tender, combine with fried tomato and add a little. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. boiled yam served with tomato egg stew. Some seasoning added to the eggs before stirring COOKING STEPS FOR MY TOMATO EGG SAUCE. I broke the eggs into a bowl. chopped the onion, tomatoes, and red pepper. grind ed the crayfish. mixed the eggs with some seasoning.

I believe you can make great and tasty Yam porridge and boiled egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!