How to Make Best Plates Moimoi with boiled Eggs

Easy Homemade Egg Recipes

Plates Moimoi with boiled Eggs -

There actually isn’t a more versatile ingredient to at all times have on hand within the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you should throw a quick meal collectively. Here's Quick and Easy Plates Moimoi with boiled Eggs Recipes.

Plates Moimoi with boiled Eggs You can cook Plates Moimoi with boiled Eggs using 14 ingredients and 5 steps.

Plates Moimoi with boiled Eggs Ingredients

  1. Prepare 3 cups of beans.
  2. You need of Shombo peppers.
  3. Prepare 2 of large boiled eggs.
  4. You need 2 cups of water for the paste.
  5. You need 1 teaspoon of salt.
  6. Prepare Half of cup of crayfish.
  7. Prepare 3 of Knorr cubes.
  8. You need 1/2 teaspoon of chicken benny.
  9. Prepare of I big size ginger.
  10. Prepare 2 of big bulbs of onion.
  11. Prepare 3 of cooking spoons of groundnut oil.
  12. You need 1 of cooking spoon of groundnut oil for rubbing inside the plates.
  13. You need of Carrots, green peppers, shombo for garnishing(optional).
  14. Prepare of Steamed fish.

Plates Moimoi with boiled Eggs instructions

  1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water..
  2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it..
  3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined.
  4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it..
  5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc.

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Easy Plates Moimoi with boiled Eggs Recipes -

I believe you can make great and tasty Plates Moimoi with boiled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!