How to Cook Delicious Easy Soft Boiled Eggs

Easy Homemade Egg Recipes

Easy Soft Boiled Eggs -

Start your day without work proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Easy Soft Boiled Eggs Recipe.

Easy Soft Boiled Eggs You can have Easy Soft Boiled Eggs using 5 ingredients and 6 steps.

Easy Soft Boiled Eggs Ingredients

  1. Prepare 4 of Eggs.
  2. You need 50 ml of ※Soy sauce.
  3. Prepare 100 ml of ※Sake.
  4. You need 150 ml of ※Mirin.
  5. Prepare 2 of cm Kombu for dashi stock.

Easy Soft Boiled Eggs step by step

  1. Combine the ※ marked ingredients in a pot and add the kombu. Let it sit for 10 minutes. Then bring the soy sauce mixture to a boil to evaporate the alcohol. Remove the kombu, which can be eaten later. Set aside..
  2. Take out the eggs from the refrigerator and using a ladle, gently drop in boiling water..
  3. Cook for 6 minutes for very soft yolk and 7 minutes for slightly cooked yolk. Shock the eggs in cold water (winter) or in an ice-bath (summer) to stop cooking..
  4. When cool, carefully peel the eggs and place in a ziploc bag. Pour in the soy sauce mixture and using a straw, suck out the air from the bag and seal..
  5. Marinate at least for 30 minutes. They taste better when marinated overnight..
  6. You can eat them as they are, but they are great as a ramen topping..

Find out another easy and tasty recipes here

Recipe: Simple Easy Soft Boiled Eggs -

I believe you can make great and tasty Easy Soft Boiled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!