Nitamago (Flavored Boiled Egg) -
Start your break day proper with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Nitamago (Flavored Boiled Egg) Recipe.
You can cook Nitamago (Flavored Boiled Egg) using 6 ingredients and 3 steps.
Nitamago (Flavored Boiled Egg) Ingredients
- You need 2 of eggs (or as many as you want).
- You need of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).
- You need MARINADE: of (per 2 eggs).
- You need 1 1/2 Tbsp of soy sauce.
- You need 1 1/2 Tbsp of mirin.
- Prepare 1/2 Tbsp of sugar.
Nitamago (Flavored Boiled Egg) step by step
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..
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Perfect Nitamago (Flavored Boiled Egg) Recipe -
I believe you can make great and tasty Nitamago (Flavored Boiled Egg) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!