Yummy Salt-Marinated Boiled Eggs Recipes

Salt-Marinated Boiled Eggs -

There actually isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Homemade Salt-Marinated Boiled Eggs Recipes.

You can have Salt-Marinated Boiled Eggs using 7 ingredients and 5 steps.

Salt-Marinated Boiled Eggs Ingredients

1. Prepare 5 of Boiled eggs.
2. You need 100 ml of ● Water.
3. Prepare 2 tbsp of ● Mirin.
4. Prepare 2 tsp of ● Coarse salt.
5. You need 1 tsp of ● Dashi stock granules.
6. You need 1/2 tsp of ● Black pepper.
7. You need 1 tsp of Sesame oil.

Salt-Marinated Boiled Eggs instructions

1. Mix the ● ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again..
2. Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag..
3. Marinate in the refrigerator for half a day to a day. The eggs will still look white, but they'll be very well flavored. Don't marinate longer than that or they'll become too salty!!.
4. You can use the marinade for another dish. Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave! They're great as a topping for ramen noodles..
5. Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)! Cookpad member Noa-Mama told me about this..

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How to Make Homemade Salt-Marinated Boiled Eggs -

I believe you can make great and tasty Salt-Marinated Boiled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!