Tasty Taro Balls with Salted Egg Yolks Recipes

Easy Homemade Egg Recipes

Taro Balls with Salted Egg Yolks -

Begin your time without work proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Taro Balls with Salted Egg Yolks Recipe.

Taro Balls with Salted Egg Yolks You can have Taro Balls with Salted Egg Yolks using 7 ingredients and 4 steps.

Taro Balls with Salted Egg Yolks Ingredients

  1. Prepare 6 of salted egg yolk.
  2. You need 1 teaspoon of rice wine.
  3. Prepare 500 g of taro steamed.
  4. Prepare 50 g of corn starch.
  5. Prepare 80 g of sugar.
  6. Prepare 1/4 teaspoon of salt.
  7. You need 2 Tablespoon of coconut oil.

Taro Balls with Salted Egg Yolks instructions

  1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
  2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
  3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..

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Delicious Taro Balls with Salted Egg Yolks Recipe -

I believe you can make great and tasty Taro Balls with Salted Egg Yolks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!