Recipe: Simple Boiled egg bhurji

Boiled egg bhurji - Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji. This is a simple and healthy dish that you can have with bread or chapatis. Egg Bhurji and Boiled Egg Bhaji are widely prepared and relished with much excitement in every Bhurji-Pav is a staple for wide range of people in cosmopolitan cities like Mumbai where these items.

Begin your break day right with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Easy Boiled egg bhurji Recipes.

With fresh spices and coriander this egg recipe is enjoyed with bread or with a bun. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. You can have Boiled egg bhurji using 16 ingredients and 7 steps.

Boiled egg bhurji Ingredients

1. Prepare 4 of boiled eggs.
2. You need 2 of onions finely chopped.
3. Prepare 2 of tomatoes finely chopped.
4. Prepare 1/2 of capsicum chopped.
5. You need 1/2 tsp of ginger garlic paste.
6. You need 2 tbsp of smoked mustard oil.
7. Prepare 1/2 tbsp of tomato ketchup.
8. You need 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. You need to taste of Salt.
11. You need For of for garnishing or plating.
12. Prepare 1/4 of onion finely chopped.
13. You need as needed of Chopped cilantro.
14. Prepare 1/2 of capsicum julienne.
15. Prepare 1 of medium sized cucumber.
16. You need 1 of lemon sliced.

Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some Indian spice powder. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Adjust spice level to taste. * Garam masala can be used in place of pav bhaji masala. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate!

Boiled egg bhurji instructions

1. Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins..
2. Now add the chopped onions. Fry them until golden brown..
3. Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture..
4. Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too..
5. Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins..
6. Serve hot in the plate garnished with your choice of garnishing!!.
7. You can also try it the way I have garnished it! Enjoy with your family!.

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I believe you can make great and tasty Boiled egg bhurji recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!